Allergens Information

The information provided here is under constant review, so please consult it again at each visit.

The information on the allergen content has been obtained from the information provided by our approved suppliers and our hazard analysis and is made available to our customers in compliance with EU Regulation on food information provided to the consumer.

All the dishes on the menu have been prepared following Good Manufacturing and Handling Practices and set recipes for each menu item and these are used to determine the allergens in each dish. Due to the characteristics of our kitchens and plating procedures we cannot control any accidental presence

Due to the characteristics of our manufacturing sites and our kitchens plating procedures, all the dishes on the menu may contain the following traces: gluten-containing grains, crustaceans, fish, egg, peanuts, soy, dairy products, nuts, celery, mustard, sesame, sulphites, lupin beans and mollusks.